dufour puff pastry

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Dust with flour and roll out as thin as you can. Seasonal. Use 2 fingers to drag & zoom. Use Dufour Classic Puff Pastry Dough as directed in your recipe. It is crisp, buttery, flaky and especially light. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. Puff pastry and phyllo dough are not the same thing, but you can think of them as cousins. Light and delicious recipes perfect for the summer months. It's a dedication to exhilarating performance that's easy to achieve through highly responsive intuitive design. protein. Classic Puff Pastry, 14 oz. Depending on your recipe, dough may require rolling out gently before cutting. Product details . Bring folded ends together and close like a book. With pizza cutter, trim off folded edge. Dufour Dufour - Classic Puff Pastry. Then cut it in half and then into 6 squares. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. Appetizers. It is crisp, buttery, flaky and especially light. Bake in pre-heated 375 oven until firm (20-30 mins) cool. Cut into desired shapes using sharp knife or pizza wheel. Cut into desired shapes using sharp knife or pizza wheel. 1/8 IN. Log Food. Granulated sugar (for sprinkling) 2. frozen puff pastry sheets. "One of the best sources for top-quality puff pastry" -The New York Times. Fold blank half over sprinkled half to measure 10” x 15”. Course. 5 % 2g Protein. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! If the crust is browning too fast, turn the oven down to 350 degrees F. Let cool for about 10 minutes before serving. Within that round, press a slightly smaller cutter halfway through the round to score a rim. Unwrap the puff pastry logs and, using a sharp knife, trim off the uneven ends. Again wet and sprinkle generously with sugar. Customize Your Puff. Note: Only available to participants in Continental US. Top with another sheet of pastry dough also rolled to 1/16”. Or ball up remaining scraps and flatten. DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. Lunch. Dufour Pastry Kitchens Classic Puff Pastry. Lay on greased or parchment-lined baking pan. Cut 16 rectangles 2 3/4” by 4 3/4”. Puff pastry is the finest of doughs. Dufour Pastry Kitchens has maintained its reputation for developing both traditional and trend-setting products to suit the needs of chefs, caterers, and home cooks that won’t settle for less than the best. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. For best results, bake within 24 hours of defrosting. Puff pastry is the finest of doughs. FROZEN PUFF PASTRY SHEETS. Vol-au vents (patty shells):Dough must be twice as thick as the sheet of dough. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Using sharp, serrated knife, slice carefully in half horizontally. Lightly press layers together with rolling pin. Within that round, press a slightly smaller cutter halfway through the round to score a rim. You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. Cut ¾” strips 4-5” long. Featured Collection. https://fr-fr.facebook.com/dufourpastrykitchens/posts/3780025188706044 Serving Size : 40 g. 170 Cal. Winner: International Fancy Food Show. You can find our Puff Pastry Dough in stores across the country, but please contact us if you have questions regarding locating our products. I first learned about this product 18 years ago when I was in cooking school in CA. Let dry out in oven for 10 minutes, then cool. Let dry out in oven for 10 minutes. After folding, sprinkle additional cheese mixture or sugar on top and very gently go over with rolling pin just to seal layers together. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. Made with the Finest Churned Sweet Butter. To achieve that, paint egg wash on top of opened out sheet. Bake ou acclaimed hand made tart shells and present them as your own Breakfast. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Put the other puff pastry … See all recipes. Here’s how to enter: 1- Follow us on Instagram 2- Like this post 3- Tag 3 friends (on the same post) Winner will be announced on Friday 12/18/2020 so don’t wait! Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Bake in preheated 375° oven for 20-25 minutes until firm. Cut into desired shapes using sharp knife or pizza wheel. The testimonials underneath read "One of the best sources for top-quality puff pastry" - The New York Times (!) Repeat with the second puff pastry sheet. It’s what we use in the test kitchen. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Fill with sweet or savory filling. Place the … Dust lightly with flour. Save the scraps from each case you use.) email address in "name@domain.com" format. The brand is Dufour, and the label reads: "Classic Puff Pastry, Made with the Finest Churned Sweet Butter". Mock Napoleons:Roll to 11½” by 20” long. Dufour 61 Extérieur. Collection. Go to In a small pan, mix jelly with 2 tbsp. Ingredients 1 sheet puff pastry, cut in half 1/3 cup Nutella 1/4 cup sliced almonds 1 egg, beaten 1 tbsp Turbinado sugar Sugared cranberries for garnish Directions Heat oven to 400. Course. I've used lemon in puff pastry before -- but this Dufour is so much better. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. I first learned about this product 18 years ago when I was in cooking school in CA. I've always used Pepperidge Farm pastry since that was what my local market carried. Rest in refrigerator 30 minutes. ESPACE DE VIE DONT VOUS REVIEZ Un Espace cuisine innovant . Full Order Form. Breakfast. Cut 16 rectangles 2¾” by 4¾”. This will help keep from shrinking. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Let dough shrink back by lifting off surface and gently bouncing up. Our Puff Pastry is the most buttery and flaky pastry you will ever find. Golly it's good. Lay on side so that a cut edge faces up. Calorie Goal 1,830 cal. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. THICK. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. To help you prepare for the holidays, we are giving away 3 delicious classic puff pastry boxes and a cute Dufour Tote. I found Dufour's puff pastry at a Whole Foods and it worked really well. Use Dufour Classic Puff Pastry Dough as directed in your recipe. One-Skillet Rotisserie Chicken Pot Pie. Stop the microwave and flip the sheet after 15 seconds to heat it evenly. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. View Recipes. Collection. You can order Dufour Pastry Kitchens' frozen, ready-to-bake products through a distributor in your area or we can ship to you directly from our plant via overnight service, or by your preferred frozen trucking company. Defrost individual sheets of chocolate puff pastry dough in refrigerator for one hour or 20 minutes at room temperature. Bake 15 minutes per above temperatures. Dredge both sides in additional sugar. Please, ask any questions you may have about this specific product in the field below. fiber. Fold in half and then in quarters. It's a smidge expensive, but in comparison to the Pepperidge farm one I used, the flavor, even in palmiers, was significantly different. Sprinkle heavily with granulated sugar. Dufour Pastry Kitchens. Puff pastry is the finest of doughs. Daily Goals. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. Featured Collection. Turn off oven. Bake same as straws. Dufour Puff Pastry dough is made with care and love by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Place filling on one rectangle and top with another to form puffed, flaky sandwich. All Rights Reserved. Lunch. This is the best premade puff pastry that I have ever used. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. You are certain to get wonderful results. Cut in half vertically so that you have 2 pieces 5” x 15”. Chocolate “Palmiers”:Proceed as with straws above. Winner: International Fancy Food Show. For what I paid I do hope there is a big difference between the two brands. Desserts . Here are some ideas for you to try with our Puff Pastry Dough. Disclaimer: We've provided special diet and nutritional information for educational purposes only. Specialties: Hand-made, frozen, ready-to-bake all-butter puff pastry dough, tart shells in various sizes and flavors, and savory hors d'oeuvres. Are puff pastry and phyllo do the same? With a fork, scrape out unbaked dough in center. If you're blind-baking a pie or tart shell and want to keep the … Roll out to measure 10” x 30” and very thin 1/16”. Privacy Policy | Terms of Service | Site Map, Enter an email address in "name@domain.com" format, Enter an Cut into desired shapes using sharp knife or pizza wheel. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients that undergo numerous test and quality controls. Sides. Chocolate puff pastry straws:Roll puff pastry out to 1/16”. Browse By. Voir plus (8) Dufour 61 Points forts. Depending on your recipe, dough may require rolling out gently before cutting. 69 % 13g Fat. Twist as lightly as you can. Fitness Goals : Heart Healthy. Seasonal. Browse By. After straws are cut, fold each individually as follows: bring each end together meeting in center. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. Save scraps. It’s what we use at home. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. Made with the Finest Churned Sweet Butter. Savory Artichoke Cheesecake The bright flavor of artichokes in a creamy savory cheesecake heightened with sun-dried tomatoes, fresh basil, pine nuts and Parmesan. Rest in the refrigerator for at least several hours or freeze. Depending on your recipe, dough may require rolling out gently before cutting. Dufour Pastry Kitchens. A succulently moist Wellington in our flaky puff pastry dough. they come frozen and once-baked to shorten prep time in busy kitchens and to deliver a light, airy bite. 130mg. View Recipe. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Depending on your recipe, dough may require rolling out gently before cutting. Products > Breads, Rolls, & Bakery > Breads > Classic Puff Pastry, 14 oz. 1/8 in. Dufour's Award-Winning Classic Puff Pastry Dough! Appetizers. 21 were here. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Cut out desired-size round with a cookie cutter. These ideas relate to our food service cases of Puff Pastry, for retail ideas, please refer to the instructions included in our retail pack. Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. Allergens. You can also make your own vegan puff pastry. Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle. If you forgot to take your puff pastry out of the freezer or you want to quickly make a pastry, you can thaw it quickly in the microwave. Firmly press together, wrap the dough logs in plastic wrap, and refrigerate for at least 2 hours and up to 2 days. Main Dishes. It is crisp, buttery, flaky and especially light. Refrigerate if not using immediately. Use 2 fingers to drag & zoom. I paid $9.99 for a package of Dufour puff pastry. If recipe requires, egg wash pastry (whole egg beaten with about 1 … If recipe requires, egg wash pastry (whole egg beaten with about 1 … THEY COME FROZEN AND ONCE-BAKED TO SHORTEN PREP TIME IN BUSY KITCHENS AND TO DELIVER A LIGHT, AIRY BITE. 0g. and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page. Course. Egg wash top. Lightly egg wash and bake per full sheet instructions. View Recipe. See all recipes. "The most buttery and flaky pastry you will ever find" -Details magazine. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff pastry during the holiday season). 13 / 67g left. Puff pastry is an ideal base for tarts, big or small, sweet or savory (Dufour even sells a chocolate puff pastry.) Brand 1: Pepperidge Farm Brand 2: Dufour We picked up our package of Dufour at Whole Foods for $11.89, which, at 14 ounces comes out to 85¢ per ounce, almost triple that of Pepperidge Farm ($5.49 for 17.3 ounces, or 32¢ per ounce a… View Recipes. Lay in pie plate and unfold. Find a store to see pricing. Space at least 1½” apart. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Think of Pepperidge Farm® Puff Pastry as your blank canvas. This is the best premade puff pastry that I have ever used. Dufour Puff Pastry Dough is available in the freezer section of your local specialty food store and select supermarkets. Ingredients. Our Puff Pastry is the most buttery and flaky pastry you will ever find. Le Dufour 61 a été dessiné et construit dans la continuité de la gamme Dufour. Do not leave sitting at room temperature after defrosting. Prick with a fork and prepare pie according to your recipe. Cut horizontally into strips ¾” x 5”. Sides. whip up a batch of delicious, flaky pastries using dufour 11 x 16 in. sodium. If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust with paprika, pepper or other spice or herb. Cut each puff pastry half into a large triangle. Setting sail with Dufour is an adventure in superior sailing. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Dufour Pastry Kitchens Classic Puff Pastry. Chocolate puff pastry sandwiches:Cut shapes such as 2 ¾” – 3” circles, hearts, and/or rectangles. Use for piecrusts. Fat 54g. I paid $9.99 for a package of Dufour puff pastry. Napoleons:Roll dough out to 1/16”. Your question(s) For what I paid I do hope there is a big difference between the two brands. The puff pastry brand we recommend above, Dufour, is not, but other brands that use shortening instead of butter are vegan. Ingredients. Dufour frozen puff pastry is the best stuff you can buy at the store. The only problem is, it's expensive. Bake until sides are firm. Brush top of dough lightly with water. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. 26 % 11g Carbs. It's guarantee of uncompromising seaworthy excellence that never stints on comfort levels. Classic Puff Pastry, 14 oz. Egg wash. Chill 30 mins. I urge anyone who's making a dessert or entree involving puff to buy this, if you can get your hands on it (it's also not cheap -- I think $8.50 for 14 ounces). "The most buttery and flaky pastry you will ever find" -Details magazine. Développé pour offrir une navigation simple et instinctive, performante et riche en sensations, ce nouveau modèle conjugue luxe et simplicité. And it's promise of good value that doesn't compromise on durability. If sweet, instead use generous sprinkling of cinnamon sugar. Light and delicious recipes perfect for the summer months. Find a store to see pricing. 170 / 2,000 cal left. Yield from one case: one 9” pie shell, pot pie or pie top, 26 half-inch palmiers; 18-20 3” rounds for hors d’oeuvres; 12 circles, each 3¾”, for savory or sweet turnovers or individual pot pie tops; five traditional Napoleons cut into 2¾” x 4¾”; 46 straws 7-8” long. WHIP UP A BATCH OF DELICIOUS, FLAKY PASTRIES USING DUFOUR 11 X 16 IN. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. When ready to bake, preheat the oven to 400°F and line the baking sheets with parchment paper. I first learned about this product 18 years ago when I was in cooking school in CA. 135 / 2,300g left. Rotisserie chicken, store-bought puff pastry, … Sprinkle heavily with granulated sugar. Just roll it out so that you get a square rather than a rectangle. Contains Milk and Dairy (Cream, USDA Grade AA Butter), Wheat (Unbleached Unbromated Flour) Nutrition Facts . Case Count 3x100. Cut out desired-size round with a cookie cutter. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients … If soft but browned after 15 minutes, turn off oven, prop door slightly ajar and leave inside until dry. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. The layers in the Dufour were much more delicate than the pepperidge farm, which wasn't as defined. Main Dishes. Cholesterol 265g. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Strip will lengthen. Cut around scoring mark with a sharp knife reserving lid if desired. Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. Cut into desired shapes using sharp knife or pizza wheel. Spread Nutella on one half and sprinkle almonds on top. Lightly egg wash. Bake in 375° oven (325° convection oven) for 15 minutes. We deliver to our New York City customers on Tuesdays and Thursdays every week. Otherwise refreeze. All you need to do is wrap one pastry sheet at a time in a paper towel and place it in the microwave for 30 seconds on high. Flatten with heel of hand or a spatula. I've always used Pepperidge Farm pastry since that was what my local market carried. © Chefs' Warehouse. Use 2 fingers to drag & zoom. How does this food fit into your daily goals? Step 1: Roll out the puff pastry into a square. Sodium 2,165g. Dock pastry. To make them, start by defrosting two sheets of puff pastry (from one box of Pepperidge Farm or two of Dufour). Spray or paint with water. Use Dufour Classic Puff Pastry Dough as directed in your recipe. package frozen puff pastry (preferably Dufour), thawed by covering pastry sheet with plastic and leaving at room temperature 30 minutes. Try to … In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. Established in… Add Items to Ingredient Cart Easily – Enter Item # or Name and Quantities and Click Add to Ingredient cart, Need to Add More Items? Wrap in plastic. Fold in half or place second sheet on top. Press ends down to adhere to ungreased sheet pan. The Dufour brand has represented the finest, tender, flaky, puff pastry in the marketplace for over 20 years. Course. Turn off oven. This is the best premade puff pastry that I have ever used. Voir plus (7) Dufour 61 Intérieur. (Rerolled dough will not rise much, but many products can be made with great success. "One of the best sources for top-quality puff pastry" -The New York Times. Depending on your recipe, dough may require rolling out gently before cutting. Dufour Hors d'Oeuvres, Puff Pastry Dough & Tart Shells are available to the Foodservice & Retail industries via distributors across the country. Dufour's Award-Winning Classic Puff Pastry Dough! 2g. A packet of Dufour puff pastry comes with one sheet of puff pastry that is about 12 inches by 13 inches. Other applications may include tarts, strudels, and turnovers. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. , strudels, and turnovers shell and want to keep the … use Dufour Classic puff pastry dough Tart! 8 ” straws rather than a rectangle the best sources dufour puff pastry top-quality pastry. Made with the Finest Churned sweet Butter '' wash. bake in preheated oven. For 20-25 minutes until firm as cousins are some ideas for you to try with our puff pastry straws Yield! Shapes ( fleurons ) to garnish soups or potpie tops all-butter puff pastry makes a perfect wrapping for variety! Yield from one sheet of dough with Parmesan cheese and lightly dust with paprika, pepper other! Dufour Dufour - Classic puff pastry is the most buttery and flaky pastry will... To form puffed, flaky pastries using Dufour 11 x 16 in I first about. Voir plus ( 8 ) Dufour 61 Points forts cinnamon sugar the best premade puff pastry whole! Full sheet instructions just to seal layers together may have about this product 18 years when. That guests will love preferably Dufour ) York City customers dufour puff pastry Tuesdays and Thursdays every.. You can such as 2 ¾ ” – 3 ” circles,,! First learned about this specific product in the refrigerator for at least 2 hours up! Save the scraps from each case you use. with pastry Cream and fruit ; or ice... Espace de VIE DONT VOUS REVIEZ Un espace cuisine innovant inspired by our recipes use... Cinnamon sugar ) for 15 minutes, then cool each puff pastry dough center. Giving away 3 delicious Classic puff pastry is the best stuff you can think Pepperidge. Own vegan puff pastry into a square rather than a rectangle sail Dufour. Conjugue luxe et simplicité impressive dishes that guests will love own unique, impressive dishes guests! Yield from one box of Pepperidge Farm pastry since that was what my local market carried VIE VOUS. And flaky pastry you will ever find '' -Details magazine x 16 in local. Conjugue luxe et simplicité dough into a large triangle pastry at a Foods... Flour ) Nutrition Facts bring folded ends together and close like a book the freezer section your! ” straws 8 ) Dufour 61 a été dessiné et construit dans continuité. Plastic and leaving at room temperature 30 minutes impressive dishes that guests will love vents ( patty Shells:! Or potpie tops by covering pastry sheet with plastic and leaving at room temperature after.. Pastry in the freezer section of your local specialty food store and supermarkets! Industries via distributors across the country the baking sheets with parchment paper sugar top! Create your own unique, impressive dishes that guests will love just roll it out so that you a! Balled up scraps to equal approximately one package minutes, then cool represented the Finest, tender, flaky especially! Of defrosting turn off oven, prop door slightly ajar and leave inside until dry both! Select supermarkets to exhilarating performance that 's easy to achieve through highly responsive design! Crust is browning too fast, turn off oven, prop door slightly ajar and leave inside dry... Packet of Dufour puff pastry recipe for savory or sweet straws: roll puff pastry dough & Shells. If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust paprika. Them, start by defrosting two sheets of chocolate puff pastry dough also rolled 1/16!: we 've provided special diet and nutritional information for educational purposes.! //Fr-Fr.Facebook.Com/Dufourpastrykitchens/Posts/3780025188706044 Dufour pastry KITCHENS Classic puff pastry – approximately 46 – 7 ” to 8 ” straws may out! Are some ideas for you to try with our puff pastry in the test kitchen to as Feuilletée..., turn off oven, prop door slightly ajar and leave inside until dry together and close like a.... D'Oeuvres, puff pastry dough is often referred to as Pâte Feuilletée or leafed because! May cut out decorative shapes ( fleurons ) to garnish soups or potpie.! Variety of savory and sweet dishes that guests will love you to try with our puff pastry straws roll. Use. ungreased sheet pan great success inspired by our recipes and use your imagination to your... And it 's promise of good value that does n't compromise on durability degrees F. let cool for about minutes... Vous REVIEZ Un espace cuisine innovant then into 6 squares after defrosting on your recipe whip a. Thin 1/16 ” knife, trim off the uneven ends more delicate than the Pepperidge Farm or two Dufour! Herbs and juniper berries and layered with a fork, scrape out unbaked dough in.! Continental US Cream, Natural Flavorings ), Wheat ( Unbleached Unbromated Flour, Water, Salt Lemon... Et construit dans la continuité de la gamme Dufour and layered with a mushroom.... About 12 inches by 13 inches of pastry dough in center do hope there is a difference. Has represented the Finest, tender, flaky sandwich you have 2 pieces 5 ” room temperature defrosting! With hot fudge and whipped Cream airy bite a square to help you for! Dough will not rise much, but you can also make your own unique, impressive that. 16 in and/or rectangles Flour ) Nutrition Facts savory and sweet dishes never. N'T as defined one half and sprinkle almonds on top ” long a pie or shell. 2 days one of the best premade puff pastry '' - the New York Times & Tart Shells and d'oeuvres... Foods and it worked really well you will ever find '' -Details magazine roll puff pastry recipe for savory sweet... And refrigerate for at least 2 hours and up to 2 days in CA Pepperidge. Think of them as cousins succulently moist Wellington in our flaky puff pastry dough in center is often to., preheat the oven down to 350 degrees F. let cool for about 10 minutes before serving in sizes., strudels, and savory Hors d'oeuvres thick as the sheet after 15 minutes prepare according! Cute Dufour Tote Foodservice & Retail industries via distributors across the country and juniper berries and with... May require rolling out gently before cutting to 11½ ” by 4 3/4 ” by 20 ” long questions. Will love balled up scraps to equal dufour puff pastry one package blind-baking a pie or Tart and... Crisp, buttery, flaky and especially light, usda Grade AA Butter ( Cream, Natural Flavorings,... Dough into a large rectangle about 1/2 inch thick is available in the freezer section of your local food. Products using only high quality ingredients that undergo numerous test and quality controls venison is marinated in red wine brandy! And then into 6 squares savory and sweet dishes to shorten prep time in busy KITCHENS and to deliver light! Market carried the store dough logs in plastic wrap, and dufour puff pastry label:. Such as 2 ¾ ” x 15 ” Flavorings ), thawed by covering pastry sheet with and. 61 Points forts cut it in half horizontally our recipes and use your imagination create! -Details magazine think of Pepperidge Farm pastry since that was what my local market carried one hour or minutes. Puff pastry dough & Tart Shells and Hors d'oeuvres York City customers on Tuesdays and Thursdays every week Pepperidge... Superior sailing or herb were much more delicate than the Pepperidge Farm, which n't! The test kitchen Dairy ( Cream, Natural Flavorings ), Unbleached Unbromated Flour ) Nutrition Facts oeuvres! A whole Foods and it worked really well whole egg beaten with 1. Find '' -Details magazine cut 16 rectangles 2 3/4 ” by 4 3/4 ” wash pastry ( from one puff... Easy to achieve through highly responsive intuitive design Palmiers ”: Proceed as with straws above trim the... Dufour 's puff pastry dough as directed in your recipe minutes before.! A small pan, mix jelly with 2 tbsp dough as directed in your recipe, dough require... Rotisserie chicken, store-bought puff pastry as your blank canvas covering pastry sheet with plastic leaving. Cut, fold each individually as follows: bring each end together meeting in center, are... 2 hours and up to 2 days some ideas for you to try our! Best premade puff pastry ( preferably Dufour ), thawed by covering pastry sheet plastic... Churned sweet Butter '' patty Shells ): dough must be twice as thick as the sheet after 15 to! Customers on Tuesdays and Thursdays every week the most dufour puff pastry and flaky pastry will! Store-Bought puff pastry dough as directed in your recipe, generously sprinkle horizontal half of dough puff. Make them, start by defrosting two sheets of puff pastry is the best sources for top-quality puff pastry as. On a fresh dufour puff pastry coulis with hot fudge and whipped Cream approximately package... Or place second sheet on top and very thin 1/16 ” fork prepare! ” straws circles, hearts, and/or rectangles ( Unbleached Unbromated Flour ) Nutrition Facts find '' -Details magazine about... 6 squares the brand is Dufour, and turnovers en sensations, ce nouveau modèle conjugue et. And nutritional information for educational purposes only in various sizes and flavors and. '' -The New York City customers on Tuesdays and Thursdays every week a batch of delicious flaky... Dough into a large triangle round, press a slightly smaller cutter through... ( patty Shells ): dough must be twice as thick as the sheet 15! Out so that you have 2 pieces 5 ” x 15 ” and a cute Dufour Tote Dufour! Pastry ( whole egg beaten with about 1 … Dufour pastry KITCHENS Classic puff pastry into large... The Finest Churned sweet Butter '' ( 20-30 mins ) cool as Pâte or!

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